Lamula

Lamula i muhandzu wa tinxaka tohambana hambana ta citrus. Muhandzu lowu wuna nantswo wo nandziha loko wuvupfile, kambe loko wunga si wupfa wa bava. Muxaka wun’wana na wun’wana wa lamula wuna kutlula 100% wa nhlayo ya wena leyi ringanyetiweke ya siku na siku ya vitamin C. Sweswo swi tlula mihandzu yin’wana na yin’wana ya citrus. Vitamin C leyi nga eka Lamula yi pfuna miri wa wena hi tindlela to tala
Yi sirhelela tisele ta wena leswaku ti nga onhaki
Swi pfuna miri wa wena ku endla collagen, ku nga protein leyi horisaka swilondza naswona yi ku nyika nhlonge yo olova.
Swi endla leswaku swi olova ku tswonga iron ku lwisana na ku kayivela ka ngati
Swi tlakusa masocha ya wena ya miri, ku tisirhelela ka miri wa wena eka switsongwatsongwana
Swi pfuneta ku lwisana na Mavabyi lawa manga endlaka leswaku u khomiwa khensa.
Nhlamuselo
[Lulamisa | edit source]Murhi wa lamula wu humesa mihandzu yo tshwuka ya xirhendzevitana leyi nga ni tinhla . Hi tlhelo ra swimilana leyi i hesperidium, berry leyi cinciweke leyingana rind yo tiya, ya dzovo. xirhendzevutana lexi xi avanyisiwile hi leyara ya mavala ma le hansi, leyi nun’hwelaka hi mafurha ya nkoka, na leyara ya le ndzeni yo basa ya xiponci. Endzeni ka yona kuna ti carpels to tala leti hlengeletiweke tani hi swiphemu swa radial. Mbewu yikula endzeni ka ti khuwana. Ndhawu leyi nga endzeni ka xiphemu xin'wana ni xin'wana i ndhawu leyi talaka hi swirhumbana swa rimitsu . [1]
Ma lamula ma na ti mihandzu yo tala, kukatsa na ti mitsu, terpenes na ti tannins . [2] Juzi ya tona yina esidi yotala nyana kutlula juzi ya lime (kwalomu ka 47 g/L), kwalomu ka kambirhi ku tlula juzi ya ma grepisi, naswona kwalomu ka ntlhanu wa tiphesente ku tlula juzi ya orenji . [3]
- ↑ Ortiz, Jesus M. (2002). "Botany: taxonomy, morphology and physiology of fruits, leaves and flowers". In Di Giacomo, Angelo; Dugo, Giovanni. Citrus: The Genus Citrus . Taylor & Francis. pp. 25–26, 29–30. ISBN 978-0-2032-1661-3.
- ↑ Rauf, Abdur; Uddin, Ghias; Ali, Jawad (2014). "Phytochemical analysis and radical scavenging profile of juices of Citrus sinensis, Citrus aurantifolia, and Citrus limonum". Org Med Chem Lett 4: 5. PMC 4091952. PMID 25024932. doi:10.1186/2191-2858-4-5. Unknown parameter
|doi-access=ignored (help) - ↑ Penniston, Kristina L.; Nakada, Stephen Y.; Holmes, Ross P.; Assimos, Dean G. (2008). "Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products". Journal of Endourology (Mary Ann Liebert) 22 (3): 567–570. PMC 2637791. PMID 18290732. doi:10.1089/end.2007.0304. Unknown parameter
|doi-access=ignored (help)