Brioche
Brioche ( /ˈbriːoʊʃ/, UK /ˈbriːɒʃ, briːˈɒʃ/, US /briːˈoʊʃ, ˈbriːɔːʃ, briːˈɔːʃ/, Template:IPA-fr ) [1] i muxaka wa xinkwa xa masungulo ya Xifurwa lexi nga na botere yo tala na tandza, leswi nyikaka xirhumbana xo olova no fuwa. Mupheki Joël Robuchon u hlamusela tani hi "yo vevuka naswona yiva na xiponci nyana, yi olova ngopfu kumbe yitsongo kuya hi ratio ya botere na tandza". [2] Yina xivumbeko xa ntima, xotshuka na xirhendzevutani, lexi hakanyingi xi kandziyisiwaka hi xiphemu xa tandza lexi hangalasiweke endzhaku ko lunghiselela nhlama.
Brioche yi tekiwa tani hi muxaka wa Viennoiserie. Yi endliwa hi ndlela leyi fanaka ya xisekelo ni xinkwa naswona yi ni swilo swo hambana-hambana ku tlula makhekhe yo tanihi tandza, botere ni swilo swin’wana ( masi, mati, khirimi, minkarhi yin’wana hambi ku ri chukela ). Brioche, xikan’we na swinkwa swin’wana swimbirhi swa French, pain au lait na pain aux raisins, switala ku dyiwa eka swakudya swa nimixo kumbe tani hi swakudya swo olova. Brioche yi bakiwa hi mihandzu kumbe ti chocolate chips. [3] Hiku tirhisa ku hambana ko tala ka swifundzha, brioche yi phameriwile ntsena tani hi swakudya swale tlhelo swa dessert. [4]