File:ARS red onion.jpg

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Description
English: Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in taste but still chock-full of heart-healthy nutrients.
العربية: البصل الأحمر حامز المذاق، يحوي ثلاث مُركبات تُغزز الصحة: الثيوسولفينات، الفركتانز والفلافونيد.
Date 26 Nyenyenyani 2007 (according to Exif data)
Source
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID D723-18 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

العربية | English | français | македонски | +/−

Author Stephen Ausmus, USDA ARS
Permission
(Reusing this file)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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26 Nyenyenyani 2007

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thlava eka siku/nkarhi leswaku u vona leswi fayili ayirixiswona hi knarhi walowo

Siku/NkarhiXifanisonyanaMpimoMutirhisiNhlamulo
Sweswinyana04:26, 17 Dzivamusoko 2022Xifaniso lexi tsongahatiweke kusukela hi 04:26, 17 Dzivamusoko 20221,836 × 2,700 (1.37 MB)RoanDMReverted to version as of 04:24, 22 May 2007 (UTC)
01:14, 16 Khotavuxika 2020Xifaniso lexi tsongahatiweke kusukela hi 01:14, 16 Khotavuxika 2020667 × 914 (217 KB)NnorbertoEntre las variedades de Allium cepa, destacar la cebolla roja por su consumo y sabor peculiar. Las cebollas rojas también conocidas como cebollas moradas o cebolla colorada, son cultivares de cebolla con la piel del bulbo roja púrpura, su carne es blanca con matices rojizos.
04:24, 22 Mudyaxihi 2007Xifaniso lexi tsongahatiweke kusukela hi 04:24, 22 Mudyaxihi 20071,836 × 2,700 (1.37 MB)PDH== Summary == Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in tas
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